Cream Ale Recipe - Broreale
Cream Ale
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Broreale
by Akkamannen on 5/19/2016
Recipe Type: All Grain
Batch Size: 26.5 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Wheat Malt - DE, Caramel/Crystal 20 - US, Citra Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast, Protafloc, Yeast Nutrient.
3% - Caramel/Crystal 20 - US
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
26.50
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.008
FG
24.6 IBU (tinseth)
Bitterness
0.43
BG:GU
3.5 ° SRM
Color
77%
Efficiency
6.2 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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