German Pils Recipe - TRES JACUS - GERMAN PILSNER 66L
German Pils
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TRES JACUS - GERMAN PILSNER 66L
by gmourag on 5/19/2016
All Grain
68 Liter(s)
82 Liter(s)
90 min
62%
50—10m
64—45m
72—30m
76—10m
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRES JACUS - GERMAN PILSNER 66L
German Pils
-
68.00
Gallons
Liters
Batch Size
-
82.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.043
OG
-
1.008
FG
-
22.0 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
3.5° SRM
Color
-
62%
Efficiency
-
4.5% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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