Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
11 Gallon(s)
13.6 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Vienna - UK, Honey Malt - CA, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - 2-Row - US
17
37
1
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Vienna - UK
1
35
4
Mash
2% - Honey Malt - CA
0.5
37
25
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
9.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
9.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
10.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
3.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
1.8
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 13.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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