German Wheat 2.5 Gallons Recipe

Recipe Info

Recipe Image

German Wheat 2.5 Gallons

by on
All Grain
2.8 Gallon(s)
4.8 Gallon(s)
120 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Hallertau Hops, Fermentis Safbrew WB-06 Wheat Beer Dry Yeast Homebrew Yeast, Coriander.

This recipe was cloned from German Wheat 5 gallons.

Fermentables

50% - White Wheat - US
2.5
40
2
Mash
50% - Pilsner - BE
2.5
36
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
14.9

Yeast

Fermentis Safbrew WB-06 Wheat Beer Dry Yeast
70%

Other Stuff

Coriander
0.4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Wheat 2.5 Gallons
  • 2.80 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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