Blonde Ale Recipe - Sick Blonde
Blonde Ale
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Sick Blonde
by SickBrewing on 3/16/2014
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Briess Vienna Malt, Caramel/Crystal 10 - US, Mt. Hood Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Brooklyn Blonde.
6% - Caramel/Crystal 10 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
23.9 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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