Blonde Ale Recipe - Brooklyn Blonde

Recipe Info

Recipe Image

Brooklyn Blonde

by on
All Grain
5.3 Gallon(s)
7 Gallon(s)
60 min
80%
Blonde Ale

Fermentables

77% - 2-Row - US
6.75
36
2
Mash
9% - Wheat - US
0.75
39
3
Mash
9% - Briess Vienna Malt
0.75
36
4
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
6
18.3
Mt. Hood
0.25
Pellet
Boil
20 min(s)
6
3.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Blonde
Blonde Ale
  • 5.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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