Pitch - U 5/22
End Temp - W 5/25
Dry Hop - R 5/26
Swirl - U 5/29
Cold Crash - M 5/30
Keg - T 5/31
Tap -
OG: 9.9
FG:
Notes: Lost a few grams of yeast during the pitch. Swirled, but hops have already fallen.
Fermentables
96% - 2-Row - US
5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
Hops
Chinook
1
Pellet
Mash
20 min(s)
13
0.0
Columbus
2
Pellet
Boil
10 min(s)
15
64.6
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Yeast
Fermentis Saflager W-34/70
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
151
20 min
Special Instructions
1.pH: 5.36, ferm @ 66, package pH:
2.4 Gyps, 3 Eps, 2 CaCl, Campden
3.First dry hop addition is added at pitching
4.Boil addition in during heat up, chill after 30m
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