English IPA Recipe - MONTY IPA IMPROVED
English IPA
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MONTY IPA IMPROVED
by Beer-chef on 5/16/2016
Recipe Type: All Grain
Batch Size: 670 Liter(s)
Boil Size: 900 Liter(s)
Boil Time: 90 min
Efficiency: 84%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Bramling Cross Hops, Saaz Hops, WGV Hops, First Gold Hops, Wyeast British Ale 1098 Homebrew Yeast.
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MONTY IPA IMPROVED
English IPA
670.00
Gallons
Liters
Batch Size
900.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.015
FG
42.5 IBU (tinseth)
Bitterness
0.72
BG:GU
12.4 ° SRM
Color
84%
Efficiency
5.6 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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