Double IPA Recipe - Barley wine
Double IPA
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Barley wine
by Beer-chef 5/16/2016
Recipe Type: All Grain
Batch Size: 400 Liter(s)
Boil Size: 260 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rice - US, Brown Sugar - US, Lactose - Milk Sugar - US, Special B - BE, Vienna - UK, Cara Malt - UK, Chocolate - UK, Herkules Hops, First Gold Hops, Progress Hops, Wyeast British Ale 1098 Homebrew Yeast.
9% - Lactose - Milk Sugar - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
400.00
Gallons
Liters
Batch Size
260.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.108
OG
1.028
FG
4.0 IBU (tinseth)
Bitterness
0.04
BG:GU
29.4 ° SRM
Color
85%
Efficiency
10.3 % ABV
Alcohol
386 per 12oz
Calories
Clone This Recipe
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