Blonde Ale Recipe - The Blonde Rhubarbarian

Recipe Info

Recipe Image

The Blonde Rhubarbarian

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
56%
Rhubarbed Session Blonde Ale

Fermentables

64% - Vienna - DE
1.42
37
4
Mash
25% - Wheat Malt - DE
0.55
37
2
Mash
6% - Munich Dark - DE
0.126
37
15
Mash
4% - Carapils - DE
0.08
33
2
Mash
1% - Oak Smoked Wheat Malt - DE
0.03
37
5
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
65%

Other Stuff

Rhubarb
1.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Blonde Rhubarbarian
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.0° SRM Color
  • 56% Efficiency
  • 3.2% ABV Alcohol
  • 126 per 12oz Calories
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