Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
11.5
38
3
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.8
Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BrewGuy

Tasted on 5/15/2016 by BrewGuy

Notes:

This tastes like garbage

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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