English IPA Recipe - Reid 1839 IPA

Recipe Info

Recipe Image

Reid 1839 IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Fuggles
2.5
Pellet
Boil
75 min(s)
5.5
57.7
Fuggles
2.5
Pellet
Boil
30 min(s)
5.5
42.4
Fuggles
2.5
Pellet
Boil
15 min(s)
5.5
27.4
Fuggles
1.25
Pellet
DryHop
10 day(s)
4.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 mins at 158 and h20/grist ratio of 1.66qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reid 1839 IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 127.6 IBU (brewgr) Bitterness
  • 2.24 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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