American IPA Recipe - Lab 14 - Big Black PapAle
American IPA
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Lab 14 - Big Black PapAle
by GeneralPantalon on 5/15/2016
Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
American Black Wheat IPA, Zythos hops
60% - Dry Malt Extract - Light - US
15% - Dry Malt Extract - Wheat - US
8% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
Steep grains at 149F 30min
Add Wheat extract and Dextrose at 45min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 14 - Big Black PapAle
American IPA
-
17.03
Gallons
Liters
Batch Size
-
11.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
30.1° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.064 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 43 SRM: 6-14 / Your SRM: 30.1 ABV: 5.5-7.5 / Your ABV: 6.7 BG:GU: 0.57-1.25 / Your BG:GU: 0.67
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