Saison Recipe - Honey Saison

{"RecipeId":24456,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106980,"Name":"Honey Saison","Description":"French Saison","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1463264241903)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0639545454545454,"Fg":1.0121513636363637,"Srm":4.4950952858161042,"Ibu":57.068007101304254,"BgGu":0.89232136192515643,"Abv":6.682610454545455,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"116579","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"4.5","Ppg":"36","L":"4","Use":"Mash","Id":"116580","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.25","Ppg":"40","L":"2","Use":"Mash","Id":"116581","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"1","Use":"Late","Id":"116582","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"9","Ibu":"44.0179089182391","Id":"118920","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"2.61243877655471","Id":"118922","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.09914460362563","Id":"118924","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"33862","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"21903","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"21904","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"21905","IngId":"3","Name":"Anise","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"30","Id":"15487","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"149","Time":"60","Id":"15488","IngId":"1772","Name":"Mash all grains","CustomName":"","Rank":"2"}],"Steps":[{"Id":"37235","Rank":"1","Text":"Step Mash: 122 for 30 minutes and 149 for 60 minutes"},{"Id":"37236","Rank":"2","Text":"1. Strike grain with 10.5 quarts of 135 for 30 min."},{"Id":"37237","Rank":"3","Text":"2. Strike grain with 5 quarts of 212 water for 75 min."},{"Id":"37238","Rank":"4","Text":"3. Vorlauf and Lauter 2.0 gallons first runnings"},{"Id":"37239","Rank":"5","Text":"4. Add 2.75 gallons of 168 sparge"},{"Id":"37240","Rank":"6","Text":"5. Vorlauf and Lauter 2.75 gallons in second runnings"},{"Id":"37241","Rank":"7","Text":"6. Add 2.75 gallons of 168 sparge"},{"Id":"37242","Rank":"8","Text":"7. Vorlauf and lauter 2.75 gallons in third running"},{"Id":"37243","Rank":"9","Text":"Made 1 L oxygenated starter for yeast"}]}