Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
Inspired by Bulosphers Munich Helles

Fermentables

87% - Pilsner - BE
8.125
36
2
Mash
12% - Munich Light - DE
1.125
37
6
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
3.8
17.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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