This recipe has been brewed 1 time(s)
Brew Session: Red X Red
Dan-K
5/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
pH was 5.12, so I added 1/4 tsp baking soda to bring it to 5.3
Recipe Facts
Red X Red
Irish Red Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 25.6 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 11.8° SRM Color
- 76% Efficiency
- 4.4% ABV Alcohol
- 151 per 12oz Calories