English IPA Recipe - Matts IPA.

Recipe Info

Recipe Image

Matts IPA.

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Victory Malt - US, Munich - Light 10L - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row - US
3.6
37
1
Mash
16% - Caramel/Crystal 20 - US
0.8
35
20
Mash
8% - Victory Malt - US
0.4
34
28
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
24.2
Cascade
0.04
Pellet
Boil
15 min(s)
5.8
0.9
Cascade
0.04
Pellet
Boil
30 min(s)
5.8
1.4
Cascade
0.04
Pellet
Boil
45 min(s)
5.8
1.7
Cascade
0.04
Pellet
Boil
55 min(s)
5.8
1.8
Cascade
0.04
Pellet
Boil
1 min(s)
5.8
0.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts IPA.
English IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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