American Pale Ale Recipe - Toms ale

Recipe Info

Recipe Image

Toms ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 20 - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
3.2
37
1
Mash
5% - Carapils - DE
0.2
33
2
Mash
11% - Caramel/Crystal 20 - US
0.4
35
20
Mash

Hops

Challenger
0.2
Pellet
Boil
60 min(s)
7
13.1
Challenger
0.2
Pellet
Boil
30 min(s)
7
10.0
Challenger
0.2
Pellet
Boil
5 min(s)
7
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toms ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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