American Pale Ale Recipe - Toms ale
American Pale Ale
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Toms ale
by Brewer 108634 on 5/13/2016
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 20 - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
11% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Toms ale
American Pale Ale
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
25.7 IBU (tinseth)
Bitterness
0.49
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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