American IPA Recipe - Youdee IPA 2016

Recipe Info

Recipe Image

Youdee IPA 2016

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Crystal 15L - CA, Vienna - US, 2-Row - US, Falconer's Flight Hops, Simcoe Hops, Zythos Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Youdee IPA.

Fermentables

5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash
5% - Vienna - US
0.5
36
4
Mash
82% - 2-Row - US
9
37
1
Mash

Hops

Falconer's Flight
2
Pellet
Boil
60 min(s)
10.5
69.5
Simcoe
1
Pellet
Boil
15 min(s)
13
21.4
Zythos
1
Pellet
Boil
15 min(s)
10.9
17.9
Zythos
1
Pellet
DryHop
7 day(s)
10.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Youdee IPA 2016
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 108.8 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 109
SRM 0
40
SRM: 6-14 / Your SRM: 4.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.99

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