Double IPA Recipe - Double Sunshine Clone - byo magazine

Recipe Info

Recipe Image

Double Sunshine Clone - byo magazine

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Carapils - DE, CaraMunich - BE, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Double Sunshine Clone.

Fermentables

63% - 2-Row - US
9.5
37
2
Mash
17% - Vienna - US
2.5
36
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Carapils - DE
0.75
33
2
Mash
2% - CaraMunich - BE
0.375
34
56
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
34.7
Citra
1
Pellet
Boil
20 min(s)
12
22.4
Citra
3
Pellet
Boil
5 min(s)
12
22.1
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add sugar last 10 mins
2.
ferment at 68 for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Sunshine Clone - byo magazine
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 79.2 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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