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Down under ipa
by Brewer 109296 on 5/13/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, Flaked Oats - US, Columbus Hops, Galaxy Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.017
FG
22.5 IBU (tinseth)
Bitterness
0.36
BG:GU
7.0 ° SRM
Color
72%
Efficiency
5.9 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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