Down under ipa Recipe

Recipe Info

Recipe Image

Down under ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, Flaked Oats - US, Columbus Hops, Galaxy Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 60 - US
0.45
36
60
Mash
3% - Honey Malt - CA
0.38
37
25
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
0.1
Pellet
Boil
60 min(s)
15
5.1
Galaxy
1
Pellet
Boil
10 min(s)
14.2
17.4
Galaxy
3
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
4
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
4
Pellet
DryHop
0 day(s)
14.2
0.0
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down under ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.0° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 213 per 12oz Calories
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