Big Basin Amber Ale Recipe
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Big Basin Amber Ale
by schrisma on 5/12/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
John Palmer's recipe
77% - Liquid Malt Extract - Amber - US
23% - CaraMunich III - DE
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
45.7 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
17.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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