American Brown Ale Recipe - Silky Nuts Brown Ale Clone

Recipe Info

Recipe Image

Silky Nuts Brown Ale Clone

by on
All Grain + Extract
22.7125 Liter(s)
26.4979 Liter(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Oats - US, Victory Malt - US, Brown Malt - UK, Pale Chocolate - UK, First Gold Hops, Willamette Hops, 1469 West Yorkshire Wyeast Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Markd Silky Nuts Brown Ale.

Fermentables

46% - Liquid Malt Extract - Light - US
2.268
35
4
Extract
20% - Flaked Oats - US
1
37
1
Mash
9% - Victory Malt - US
0.4536
34
28
Mash
20% - Brown Malt - UK
1
33
65
Mash
5% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

First Gold
21
Pellet
Boil
40 min(s)
7.5
15.9
Willamette
21
Pellet
Boil
15 min(s)
5
6.0
Willamette
7
Pellet
Boil
5 min(s)
5
0.8

Yeast

1469 West Yorkshire Wyeast
70%

Other Stuff

Yeast Nutrient
2.4645
ml
Boil
Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Silky Nuts Brown Ale Clone
American Brown Ale
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 22.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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