Flanders Red Ale Recipe - Brewery Test 4- Red 2

Recipe Info

Recipe Image

Brewery Test 4- Red 2

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Pilsner - BE, Caramel/Crystal 20 - US, Cascade Hops, Hallertauer Aroma Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

52% - 2-Row - US
3.75
37
1
Mash
21% - Caramel/Crystal 40 - US
1.5
35
40
Mash
14% - Pilsner - BE
1
36
2
Mash
14% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
6.5
34.7
Hallertauer Aroma
1
Pellet
Boil
15 min(s)
7.2
21.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Gypsum
1
oz
Mash
Irish Moss
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewery Test 4- Red 2
Flanders Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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