American Pale Ale Recipe - Azacca Rye Ale
American Pale Ale
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Azacca Rye Ale
by Brewer 102069 on 5/10/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 57%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rye - US, Vienna - US, Bonlander Munich - US, Acidulated Malt - DE
, Victory Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Pilsen - US, Mosaic Hops, Azacca Hops, Wyeast British Ale II 1335 Homebrew Yeast.
This recipe was cloned from Spring Wheat Pale .
42% - Bohemian Pilsner - DE
8% - Bonlander Munich - US
8% - Acidulated Malt - DE
4% - Corn Sugar (Dextrose) - US
2% - Dry Malt Extract - Pilsen - US
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Azacca Rye Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.008
FG
35.9 IBU (tinseth)
Bitterness
0.68
BG:GU
6.5 ° SRM
Color
57%
Efficiency
5.7 % ABV
Alcohol
174 per 12oz
Calories
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