American Pale Ale Recipe - Azacca Rye Ale

Recipe Info

Recipe Image

Azacca Rye Ale

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
57%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rye - US, Vienna - US, Bonlander Munich - US, Acidulated Malt - DE , Victory Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Pilsen - US, Mosaic Hops, Azacca Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Spring Wheat Pale.

Fermentables

42% - Bohemian Pilsner - DE
5.5
38
1
Mash
19% - Flaked Rye - US
2.5
36
2
Mash
15% - Vienna - US
2
36
4
Mash
8% - Bonlander Munich - US
1
36
10
Mash
8% - Acidulated Malt - DE
1
27
3
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
2% - Dry Malt Extract - Pilsen - US
0.25
42
2
Extract

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.3
19.0
Azacca
0.5
Pellet
Boil
20 min(s)
10
10.2
Azacca
1
Pellet
Boil
5 min(s)
10
6.7
Mosaic
0.5
Pellet
Boil
0 min(s)
11.3
0.0
Azacca
0.5
Pellet
Boil
0 min(s)
10
0.0
Azacca
2
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Wyeast British Ale II 1335
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Rye Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.5° SRM Color
  • 57% Efficiency
  • 5.7% ABV Alcohol
  • 174 per 12oz Calories
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