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American Pale Ale Recipe - Azacca Rye Ale

Recipe Info

Recipe Image

Azacca Rye Ale

by Brewer 102069 on 5/10/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 57%

All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rye - US, Vienna - US, Bonlander Munich - US, Acidulated Malt - DE , Victory Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Pilsen - US, Mosaic Hops, Azacca Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Spring Wheat Pale.

Fermentables

42% - Bohemian Pilsner - DE

lbkg 5.5

ppg 38

L 1

use Mash

19% - Flaked Rye - US

lbkg 2.5

ppg 36

L 2

use Mash

15% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

8% - Bonlander Munich - US

lbkg 1

ppg 36

L 10

use Mash

8% - Acidulated Malt - DE

lbkg 1

ppg 27

L 3

use Mash

4% - Victory Malt - US

lbkg 0.5

ppg 34

L 28

use Mash

4% - Corn Sugar (Dextrose) - US

lbkg 0.5

ppg 46

L 0

use Late

2% - Dry Malt Extract - Pilsen - US

lbkg 0.25

ppg 42

L 2

use Extract

13.25 lb kg total fermentables

Hops

Mosaic

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 19.0

Azacca

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 10

IBU 10.2

Azacca

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 10

IBU 6.7

Mosaic

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 11.3

IBU 0.0

Azacca

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 10

IBU 0.0

Azacca

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 10

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Wyeast British Ale II 1335

attenuation 84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Rye Ale

American Pale Ale

5.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.008 FG
35.9 IBU (tinseth) Bitterness
0.68 BG:GU
6.5° SRM Color
57% Efficiency
5.7% ABV Alcohol
174 per 12oz Calories

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