Irish Red Ale Recipe - Irish Red Cream Ale
Irish Red Ale
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Irish Red Cream Ale
by dmillerywg on 5/10/2016
All Grain + Extract
6 Gallon(s)
2.9999 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Crystal 15L - UK, Crystal 45L - UK, Dark Crystal 80L - UK, Roasted Barley - UK, 1469 West Yorkshire Wyeast Homebrew Yeast, Irish Moss.
This recipe was cloned from Marks Irish Cream Ale.
71% - Liquid Malt Extract - Amber - US
5% - Carapils - Dextrine Malt - US
5% - Dark Crystal 80L - UK
1469 West Yorkshire Wyeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Red Cream Ale
Irish Red Ale
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
19.4 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
17.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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