Double IPA Recipe - IPA and Belgian Twins

Recipe Info

Recipe Image

IPA and Belgian Twins

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
The purpose of this batch is to make one batch that serves as an IPA base and a Belgian Strong base. For the Belgian I partial mash an additional combination of Aromatic (1 lb), CaraVienna (0.5 lb), Special B (0.5 lb), Abby (1 lb), and CaraMunich III (0.5 lb) plus cane sugar, brown sugar, and corn syrup all in 1 lb each.

This recipe was cloned from Premium Imperial IPA.

Fermentables

67% - Pale 2-Row - US
20
37
1
Mash
10% - Maris Otter Pale - UK
3
38
3
Mash
7% - Vienna - US
2
36
4
Mash
7% - Victory Malt - US
2
34
28
Mash
3% - Flaked Oats - US
1
37
1
Mash
3% - Honey Malt - CA
1
37
25
Mash
3% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Warrior
2
Pellet
Boil
45 min(s)
16
40.5
Citra
2
Pellet
Boil
20 min(s)
12
20.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA and Belgian Twins
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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