Dark Mild Recipe - BBD Brown Ale

Recipe Info

Recipe Image

BBD Brown Ale

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - DE, 6-Row - US, Biscuit Malt - BE, Brown Malt - UK, Special B - BE, Fuggles Hops, Willamette Hops, 1469 West Yorkshire Wyeast Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Light - US
7
35
4
Extract
5% - Carapils - DE
0.5
33
2
Mash
5% - 6-Row - US
0.5
35
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
10% - Special B - BE
1
30
180
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.8
Fuggles
0.5
Pellet
Boil
8 min(s)
4.8
2.2
Willamette
0.25
Pellet
DryHop
0 day(s)
5
0.0

Yeast

1469 West Yorkshire Wyeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 Oz Fuggles at start
2.
.5 with 8 to go.
3.
added .25 oz Williamette to priming boil 1 cup of Dry Malt Extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • dmillerywg

    Started on May 6 2016

    5/11/2016 12:08:36 PM

Recipe Facts

BBD Brown Ale
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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