American Pale Ale Recipe - Zombie Dust IPA

Recipe Info

Recipe Image

Zombie Dust IPA

by on
Extract
11 Gallon(s)
13 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich Light - DE, Caramel Pils - DE, Crystal 60L - UK, Melanoidin Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

72% - Liquid Malt Extract - Light - US
13
35
4
Extract
11% - Munich Light - DE
2
37
6
Steep
6% - Caramel Pils - DE
1
34
8
Steep
6% - Crystal 60L - UK
1
34
60
Steep
6% - Melanoidin Malt - US
1
37
20
Steep

Hops

Citra
2
Pellet
Boil
60 min(s)
12
41.7
Citra
2
Pellet
Boil
15 min(s)
12
20.7
Citra
2
Pellet
Boil
10 min(s)
12
15.1
Citra
2
Pellet
Boil
5 min(s)
12
8.3
Citra
2
Pellet
Boil
1 min(s)
12
1.8
Citra
6
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Feathered-Prop-Brewing-Company

Tasted on 6/30/2016 by Feathered-Prop-Brewing-Company

Notes:

A punch of citrus aromas to the face! Good balance of bitterness vs citrus aromas. Hints of grapefruit in the aftertaste. This one will be brewed again!

Recipe Facts

Zombie Dust IPA
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 87.5 IBU (tinseth) Bitterness
  • 1.77 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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