American Pale Ale Recipe - Zombie Dust IPA
American Pale Ale
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Zombie Dust IPA
by Feathered-Prop-Brewing-Company on 5/9/2016
Recipe Type: Extract
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich Light - DE, Caramel Pils - DE, Crystal 60L - UK, Melanoidin Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
72% - Liquid Malt Extract - Light - US
6% - Melanoidin Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
A punch of citrus aromas to the face! Good balance of bitterness vs citrus aromas. Hints of grapefruit in the aftertaste. This one will be brewed again!
Zombie Dust IPA
American Pale Ale
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
87.5 IBU (tinseth)
Bitterness
1.77
BG:GU
9.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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