American Pale Ale Recipe - D103

Recipe Info

Recipe Image

D103

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Oats - US, Liquid Malt Extract - Amber - US, Honey Malt - CA, Chinook Hops, Simcoe Hops, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from D238.

Fermentables

40% - 2-Row - US
3.0625
37
1
Mash
13% - Flaked Corn - US
1
37
1
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
40% - Liquid Malt Extract - Amber - US
3.1
35
10
Late
4% - Honey Malt - CA
0.3125
37
25
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
25.3
Simcoe
0.5
Pellet
Boil
5 min(s)
13
5.0
Citra
0.5
Pellet
Boil
5 min(s)
12
4.7
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Decoction
156
60 min

Special Instructions

1.
90 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D103
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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