American Pale Ale Recipe - D238
American Pale Ale
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D238
by Brewer 102427 2/17/2016
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
D17 .
37% - Liquid Malt Extract - Light - US
11% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
60.4 IBU (tinseth)
Bitterness
1.27
BG:GU
3.8 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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