American Porter Recipe - English Porter Experiment

Recipe Info

Recipe Image

English Porter Experiment

by on
Extract
23 Liter(s)
24 Liter(s)
60 min
75%
Hopshot is not really there. It's actually the bittering in the pre-hopped Coopers kit, and just a workaround to get ca 45IBUs into the recipe. (620 IBUs in a 1.7kg can, diluted to 23 litres late addition) From Craigtube

Fermentables

38% - Coopers English Bitter Kit
1.7
35
4
Late
34% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
11% - Dry Malt Extract - Light - US
0.5
44
8
Late
11% - Crystal 60L - CA
0.5
34
60
Steep
5% - Chocolate Malt - US
0.23
34
350
Steep

Hops

HopShot
50
Pellet
Boil
60 min(s)
8.5
45.6
Fuggles
28
Pellet
Boil
10 min(s)
4.8
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 40min @ 71C/160F about 10-11 litres
2.
Remove grains, bring to boil, add LME
3.
Fuggles @ 10mins
4.
Add DME then Coopers kit @ Flame out
5.
Top up to 23 litres with cold water, then pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter Experiment
American Porter
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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