Hopshot is not really there. It's actually the bittering in the pre-hopped Coopers kit, and just a workaround to get ca 45IBUs into the recipe. (620 IBUs in a 1.7kg can, diluted to 23 litres late addition)
From Craigtube
Fermentables
38% - Coopers English Bitter Kit
1.7
35
4
Late
34% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
11% - Dry Malt Extract - Light - US
0.5
44
8
Late
11% - Crystal 60L - CA
0.5
34
60
Steep
5% - Chocolate Malt - US
0.23
34
350
Steep
Hops
HopShot
50
Pellet
Boil
60 min(s)
8.5
45.6
Fuggles
28
Pellet
Boil
10 min(s)
4.8
5.2
Yeast
Fermentis Safale S-04
75%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains for 40min @ 71C/160F about 10-11 litres
2.Remove grains, bring to boil, add LME
3.Fuggles @ 10mins
4.Add DME then Coopers kit @ Flame out
5.Top up to 23 litres with cold water, then pitch yeast
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