This recipe has been brewed 1 time(s)
Brew Session: Dubbel
Dan-K
5/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Boiled longer than expected in order to get down to 6 gallons wort, so IBU a little high.OG does not include sugar, which is added after fermentation starts.
Recipe Facts
Dubbel
Belgian Dubbel
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.015 FG
- 23.9 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 16.7° SRM Color
- 76% Efficiency
- 6.6% ABV Alcohol
- 224 per 12oz Calories