English IPA Recipe - Chris Kiwi

Recipe Info

Recipe Image

Chris Kiwi

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain. Highlighting New Zealand hop varietals.

Fermentables

89% - 2-Row - US
10
37
1
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
38.6
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
12.0
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.8
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Primary
Gypsum
1.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
sparge 170F
2.
21 day ferment primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chris Kiwi
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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