Soulshine - NE IPA Recipe

Recipe Info

Recipe Image

Soulshine - NE IPA

by on
All Grain
6.6 Gallon(s)
7.7 Gallon(s)
60 min
80%
Nate and Lauren's Wedding Beer

Fermentables

77% - Rahr 2 Row
10
37
2
Mash
8% - Rahr White Wheat Malt
1
39
3
Mash
15% - Flaked Oats - US
2
32
1
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
16.3
8.8
Citra
0.75
Pellet
Boil
5 min(s)
14.1
5.7
Mosaic
0.75
Pellet
Boil
5 min(s)
12.3
5.0
Amarillo
0.75
Pellet
Boil
5 min(s)
8.4
3.4
Citra
1.25
Pellet
FlameOut
0 min(s)
14.1
0.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.3
0.0
Amarillo
1.25
Pellet
FlameOut
0 min(s)
8.4
0.0
Citra
3
Pellet
DryHop
4 day(s)
14.1
0.0
Mosaic
3
Pellet
DryHop
4 day(s)
12.3
0.0
Amarillo
3
Pellet
DryHop
4 day(s)
8.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet @ 15 mins
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash: 5.13 gallons / Sparge: 4.13 gallons / Total: 9.26 gallons
2.
1l Yeast Starter
3.
Black Box: Ale Profile ( 0 )
4.
Flameout Hops added @ 170f ( 30 min hop stand )

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soulshine - NE IPA
  • 6.60 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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