16.5 Saison I Recipe

Recipe Info

Recipe Image

16.5 Saison I

by on
All Grain
12.3026 Liter(s)
13.2489 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Wheat - US, Nelson Sauvin Hops, Fuggles Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

62% - Pilsner - BE
1.82
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.13
33
1
Mash
11% - Table Sugar - Sucrose - US
0.325
46
0
Late
22% - Wheat - US
0.65
39
1
Mash

Hops

Nelson Sauvin
15
Pellet
Boil
15 min(s)
11.3
16.3
Fuggles
15
Pellet
Boil
45 min(s)
4.8
12.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

16.5 Saison I
  • 12.30 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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