American Pale Ale Recipe - Polish Ale

Recipe Info

Recipe Image

Polish Ale

by on
Extract
20 Liter(s)
24 Liter(s)
60 min
75%
Lublin = Lubelski hops Saved from youtube, but converted to metric and rounded up/down to nice round numbers

Fermentables

50% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
33% - Dry Malt Extract - Light - US
1
44
8
Extract
17% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Marynka
30
Pellet
Boil
60 min(s)
8.5
32.4
Lublin
15
Pellet
Boil
20 min(s)
4
4.6
Lublin
15
Pellet
Boil
5 min(s)
4
1.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polish Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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