Toasted oak IPA Recipe

Recipe Info

Recipe Image

Toasted oak IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Torrified Wheat - US, Caramel/Crystal 15 - US, Biscuit Malt - BE, Chocolate - BE, Styrian Bobek Hops, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

84% - Pale Ale - BE
5.44
35
3
Mash
7% - Torrified Wheat - US
0.44
35
2
Mash
5% - Caramel/Crystal 15 - US
0.32
35
15
Mash
4% - Biscuit Malt - BE
0.27
35
23
Mash
0% - Chocolate - BE
0.015
35
340
Mash

Hops

Styrian Bobek
90
Pellet
Boil
60 min(s)
4.5
38.7
East Kent Goldings
30
Pellet
Boil
5 min(s)
6.5
3.7
East Kent Goldings
30
Pellet
Boil
1 min(s)
6.5
0.8
East Kent Goldings
40
Pellet
DryHop
7 day(s)
6.5
0.0
Styrian Bobek
10
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesking
Direct Heat
65
45 min
utmesk
Direct Heat
78
5 min

Special Instructions

1.
35gr amerikanske eikechips 7dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted oak IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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