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Toasted oak IPA
by willys on 5/8/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Torrified Wheat - US, Caramel/Crystal 15 - US, Biscuit Malt - BE, Chocolate - BE, Styrian Bobek Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
7% - Torrified Wheat - US
5% - Caramel/Crystal 15 - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
35gr amerikanske eikechips 7dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.016
FG
43.2 IBU (tinseth)
Bitterness
0.76
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
191 per 12oz
Calories
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