American Wheat Beer Recipe - AIH Blue Moon CLone

Recipe Info

Recipe Image

AIH Blue Moon CLone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Blue Moonish Orange Wheat Beer

Fermentables

33% - White Wheat - US
3.25
40
2
Mash
23% - 2-Row - US
2.25
37
1
Mash
13% - Munich - UK
1.25
37
9
Mash
10% - 6-Row - US
1
35
2
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Candi Sugar
0.5
lb
Boil
Coriander
1
oz
Boil
Orange Marmalade
2
oz
Boil
Orange or Lemon peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIH Blue Moon CLone
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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