Irish Red Ale Recipe - Brewery Test 3- Red
Irish Red Ale
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Brewery Test 3- Red
by Brew4jor 5/7/2016
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Caramel/Crystal 60 - US, Honey Malt - CA, Tettnang Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 60 - US
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brewery Test 3- Red
Irish Red Ale
2.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
24.5 IBU (tinseth)
Bitterness
0.42
BG:GU
15.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
198 per 12oz
Calories
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