Weissbier Recipe - Im dreaming of a Weiss Christmas

Recipe Info

Recipe Image

Im dreaming of a Weiss Christmas

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
Clone Of Vetefasen

This recipe was cloned from Vetefasen.

Fermentables

59% - Wheat Malt - DE
2.6
37
2
Mash
36% - Pilsner - DE
1.6
38
1
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Tettnang
18
Leaf
Boil
45 min(s)
4.5
8.7
Tettnang
6
Leaf
Boil
15 min(s)
4.5
1.6

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
44
30 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Julkryddor innan flaskning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im dreaming of a Weiss Christmas
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

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