Old Ale Recipe - Clone Of Arrogant Bastard Clone

Recipe Info

Recipe Image

Clone Of Arrogant Bastard Clone

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
90 min
75%
1st try

This recipe was cloned from Arrogant Bastard Clone.

Fermentables

80% - Pale 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Special B - BE
0.25
30
180
Mash
8% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Chinook
0.25
Pellet
Boil
85 min(s)
11.2
20.1
Chinook
0.25
Pellet
Boil
55 min(s)
11.2
18.5
Chinook
0.5
Pellet
Boil
0 min(s)
11.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Heat strike water to 170F then add grains
Decoction
155
60 min

Special Instructions

1.
Put Irish moss 5 minutes before end of boil -> next time 15 min
2.
Dark Belgian candi sugar at end of boil -> next time clear
3.
calculate for more trub loss next time -> 16 oz short of 18pints
4.
hop at 85, 30, and 0min with .25 each
5.
bottle in 7-10 days. did 11. used .0051kg of molasses disolved in 1 cup of h2o as per Northern Brewery priming sugar calculator for 2 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Arrogant Bastard Clone
Old Ale
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
Clone This Recipe

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