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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale 2-Row - US
    8% - Caramel/Crystal 120 - US
    4% - Special B - BE
    8% - Belgian Dark Candi Sugar - BE
    6.25 lb kg total fermentables

    Hops

    Chinook
    20.1
    Chinook
    18.5
    Chinook
    0.0
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Heat strike water to 170F then add grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Arrogant Bastard Clone
    Old Ale
    • 2.00 Gallons Liters Batch Size
    • 2.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 41.4° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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