Pliny the Elder Bertus Recipe
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Pliny the Elder Bertus
by pdelage on 5/6/2016
All Grain
23.5 Liter(s)
29 Liter(s)
90 min
81%
http://www.bertusbrewery.com/2015/10/pliny-elder-40.html
2% - Acidulated Malt - DE
5% - Corn Sugar (Dextrose) - US
The Yeast Bay - Vermont Ale
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.50
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.012
FG
-
103.4 IBU (tinseth)
Bitterness
-
1.46
BG:GU
-
6.7° SRM
Color
-
81%
Efficiency
-
7.6% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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