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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pale Ale - CA
    2% - Acidulated Malt - DE
    2% - Crystal 60L - CA
    5% - Corn Sugar (Dextrose) - US
    6.56 lb kg total fermentables

    Hops

    Magnum
    53.0
    Columbus
    12.0
    Amarillo
    11.9
    Simcoe
    26.6
    Cascade
    0.0
    Centennial
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    Columbus
    0.0
    320 oz g total hops

    Yeast

    The Yeast Bay - Vermont Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Grain
    52C
    63C - Beta
    68C - Alpha
    78C

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pliny the Elder Bertus
    • 23.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.012 FG
    • 103.4 IBU (tinseth) Bitterness
    • 1.46 BG:GU
    • 6.7° SRM Color
    • 81% Efficiency
    • 7.6% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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