American IPA Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carapils - Dextrine Malt - US, Northwestern DME, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

11% - 2-Row - US
1
37
1
Mash
21% - Vienna - DE
2
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.33
33
6
Mash
64% - Northwestern DME
6
36
6
Extract

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12.5
24.3
Citra
0.75
Pellet
Boil
30 min(s)
12.5
28.1
Citra
0.75
Pellet
Boil
20 min(s)
12.5
22.1
Citra
1
Pellet
Boil
5 min(s)
12.5
9.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.2 ga at 152° for 45 minutes
2.
rinse grains with 2 quarts water at 170°
3.
add water to make 6.5 gal
4.
bring to boil and follow hop schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 84.2 IBU (brewgr) Bitterness
  • 1.37 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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