Amber Kellerbier Recipe - Discovery

Recipe Info

Recipe Image

Discovery

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Munich - UK, Maris Otter Pale - UK, Melanoidin Malt - US, Tettnang Hops, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

2% - Caramel/Crystal 60 - US
0.25
34
60
Mash
4% - Caramel/Crystal 120 - US
0.5
33
120
Mash
42% - Munich - UK
5
33
9
Mash
42% - Maris Otter Pale - UK
5
38
3
Mash
10% - Melanoidin Malt - US
1.25
37
20
Mash

Hops

Tettnang
0.5
Leaf
Boil
60 min(s)
4.5
7.3
Hallertau
2
Leaf
Boil
15 min(s)
4
12.9
Tettnang
0.5
Leaf
Boil
15 min(s)
4.5
3.6
Hallertau
1
Leaf
Boil
2 min(s)
4
1.1

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification rest at 154 degrees for 60 minutes
2.
Sparge at 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Discovery
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 25.0 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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