Amber Kellerbier Recipe - Discovery
Amber Kellerbier
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Discovery
by senfo on 1/21/2013
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Munich - UK, Maris Otter Pale - UK, Melanoidin Malt - US, Tettnang Hops, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Gypsum, Irish Moss.
2% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
42% - Maris Otter Pale - UK
10% - Melanoidin Malt - US
White Labs So. German Lager WLP838
No mash steps in this recipe
Saccharification rest at 154 degrees for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Discovery
Amber Kellerbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
25.0 IBU (brewgr)
Bitterness
-
0.46
BG:GU
-
15.2° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
Amber Kellerbier
OG: 1.048-1.054 / Your OG: 1.054 FG: 1.012-1.016 / Your FG: 1.015 IBU: 25-40 / Your IBU: 25 SRM: 7-17 / Your SRM: 15.2 ABV: 4.8-5.4 / Your ABV: 5.0 BG:GU: 0.46-0.83 / Your BG:GU: 0.46
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