Berliner Weisse Recipe - Berliner Weisse - Extract kettle sour
Berliner Weisse
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Berliner Weisse - Extract kettle sour
by Edward1119 on 5/5/2016
Extract
4.5 Gallon(s)
5 Gallon(s)
15 min
75%
Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.
71% - Dry Malt Extract - Wheat - US
29% - Dry Malt Extract - Extra Light - US
Fermentis Saflager W-34/70
No mash steps in this recipe
Pre acidify wort with lactic acid to 4.3 - 4.5 pH
Tasting Notes (0)
There aren't any tasting notes logged yet
Berliner Weisse - Extract kettle sour
Berliner Weisse
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.033
OG
-
1.005
FG
-
3.7 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
106 per 12oz
Calories
Clone This Recipe
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