American Pale Ale Recipe - Foggy Bottom Red Rye Ale
American Pale Ale
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Foggy Bottom Red Rye Ale
by Hardscrabble on 5/4/2016
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - UK, Caramel/Crystal 60 - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Red Rye Ale.
8% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Foggy Bottom Red Rye Ale
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
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