American Pale Ale Recipe - Foggy Bottom Red Rye Ale

Recipe Info

Recipe Image

Foggy Bottom Red Rye Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - UK, Caramel/Crystal 60 - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Rye Ale.

Fermentables

58% - 2-Row - US
7
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
21% - Munich - UK
2.5
37
9
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
0.5
Leaf
Boil
60 min(s)
13.3
18.2
Cascade
1
Leaf
Boil
40 min(s)
5.8
14.0
Cascade
0.5
Leaf
Boil
10 min(s)
5.8
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foggy Bottom Red Rye Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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