American Pale Ale Recipe - Red Rye Ale

Recipe Info

Recipe Image

Red Rye Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=25929

Fermentables

62% - 2-Row - US
7
37
1
Mash
13% - Flaked Rye - US
1.5
36
2
Mash
9% - Rye - US
1
37
3
Mash
9% - Munich - UK
1
37
9
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13
20.2
Columbus
0.5
Pellet
Boil
20 min(s)
13
12.2
Columbus
0.5
Pellet
Boil
10 min(s)
13
7.3
Columbus
0.5
Pellet
Boil
2 min(s)
13
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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